A cartoon weather presenter standing to the right of a Canada food-forecast map inside a TV studio.

Live · Autobizia foodcast

Stop Guessing What to Order. Know Exactly What's Next.

Autobizia is restaurant inventory and ordering for canadian kitchens. It tracks live inventory across your stores and drafts waste-reducing purchase orders from real sales, local weather, and events.

Tonight's food weather · Canada

West Coast
Dumpling & sushi surge
Prairies
Poutine holding steady
Ontario
Pizza & burger high
Quebec
Pastry watch
Atlantic
Chowder incoming
North
Stew advisory

Built by Intelligent Automation for multi-store operators and high-volume independent kitchens. Not the European automotive Autobiz.

From Setup to Perfect Ordering in 3 Steps.

  1. Step 1

    Connect & Upload

    Connect your POS system and upload your vendor item catalogue.

  2. Step 2

    Build Recipes

    Map your raw ingredients to your menu items just once. Every sale automatically deducts exact quantities from your live inventory.

  3. Step 3

    Predict & Order

    We can foresee your demand. Get a clear weekly order without the guesswork.

A young chef reporting live from a city street during a food storm.

Live from the storm

Know what's happening right at the scene of the storm.

Autobizia follows the same kitchen loop — forecast, order, receive, prep, sell — and keeps every step on one live count.

  1. 1 of 5 · Read demand

    Forecast

    Sales + local weather + events. Not a gut feel.

  2. 2 of 5 · Send the truck

    Order

    Exact vendor qty, already net of on-hand stock.

  3. 3 of 5 · Confirm it

    Receive

    Walk-in receiving on a grease-friendly tablet.

  4. 4 of 5 · Use it first

    Prep

    See what expires so specials spend what you have.

  5. 5 of 5 · Deduct the plate

    Sell

    Each sale pulls the recipe from live inventory.

Then it starts again: tonight's sales become tomorrow's forecast, so the next order is already grounded in what actually moved.

Engineered to Eliminate Food Waste and Save Labor.

Vendor Agnostic

Stop being locked into one supplier. Upload custom catalogs for your produce, meat, and dry goods vendors independently.

Never Run Out of Stock

Suggested orders already account for what you need on hand and how long deliveries take, so your kitchen does not bottom out waiting for a truck.

Know What Is Expiring

See what needs to be used soon before it becomes waste, so you can plan specials and prep around the stock you already have.

Touch-First Mobile Receiving

Built for the walk-in cooler. Receive items, log waste, and do daily spot-checks on any tablet or smartphone with oversized, grease-friendly buttons.

Ready to modernize your stores' supply chain?