Integrates with your POS and your vendor
POS sales in. Vendor orders out.
Autobizia connects your POS and your vendor catalogue, then drafts the next order from live plates, weather, and on-hand stock.
Forecast
Calgary · Kitchen
Saturday
214 plates predicted
$3,420
predicted
- Pork dumpling plate86
- Chicken dumpling plate64
- Veg dumpling plate41
- Wonton soup23
Built by Intelligent Automation Services for multi-store operators and high-volume independent kitchens.
The kitchen loop
One live count from forecast through the last plate sold.
Autobizia keeps POS sales and your vendor catalogue on the same inventory record, so tonight's plates become tomorrow's order.
01 · Read demand
Forecast
POS sales, local weather, and events, not a gut feel.
02 · Send the truck
Order
Exact vendor quantity from the catalogue, already net of on-hand stock.
03 · Confirm it
Receive
Walk-in receiving on a grease-friendly tablet.
04 · Use it first
Prep
See what expires so specials spend what you have.
05 · Deduct the plate
Sell
Each POS sale pulls the recipe from live inventory.
Then it starts again: tonight's sales become tomorrow's forecast, so the next order is already grounded in what actually moved.
Inside the software
The foodcast becomes a vendor draft. Receiving happens on the tablet.
Vendor draft
Tomorrow's draft · Sysco
Order day
DUMPLING SKIN PORK
Covers Saturday–Tuesday
4 cs
BROTH CHICKEN 12/1L
Net of 18 L on hand
2 cs
CABBAGE NAPA
Prep for dumpling mix
1 cs
CUP 2 OZ
Sauce portion cups
1 cs
Quantities already net of on-hand stock and the truck lead time.
Walk-in receive
Receiving · cooler
3 lines left
DUMPLING PORK 12/CS
4DUMPLING CHICKEN 12/CS
3BROTH CHICKEN 12/1L
6
How it works
POS in, vendor out, in three steps.
01
Connect POS and your vendor
Link your POS for live sales and attach your vendor catalogue. Autobizia already integrates with both.
02
Build recipes
Map vendor items to menu plates once. Every POS sale deducts the exact recipe from live inventory.
03
Forecast and order
Read tomorrow's demand, then send a vendor draft from that food cast.
Why it holds
Cut waste and extra labor.
POS and vendor, together
Your POS tells Autobizia what sold. Your vendor catalogue tells it what to buy. One loop, no spreadsheet in the middle.
Stay stocked
Suggested vendor orders already account for POS velocity, what you need on hand, and how long the truck takes.
See what is expiring
See what needs to be used soon before it becomes waste, so you can plan specials and prep around the stock you already have.
Receive on a tablet
Built for the walk-in cooler. Receive the vendor order, log waste, and do daily spot-checks on any tablet or phone.